Why Paleo?

Disclaimer: I am not a nutritionist. The following post reflects my own experience and knowledge only.

I get it all the time.

“Oh, you eat Paleo? That’s like the caveman thing where you only eat meat right?”

or

“What? Are you trying to loose weight or something?”

or

“Isn’t that just a CrossFit trend?”

I understand the confusion. A year ago I remember making some snarky comment along the lines of  “Why are we trying to go back to what the caveman ate? Haven’t we evolved since then?”

That was because I didn’t understand the concept behind Paleo. The simple idea of eating REAL food.

Modern food has gotten out of hand.

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Let’s take salt for instance. That’s something so simple that you couldn’t possibly mess it up, right?

Wrong.

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In it’s original form, salt has 84 minerals that are essential for the body to function at its highest capacity. Modern processed salt removes 80 of those minerals. Have you ever noticed that most salt is advertised as “iodized salt” even though in its natural state salt already has iodine in it? In the mid 1900’s doctors started noticing higher numbers of goiters and degenerative diseases. They linked these incidents back to the lack of iodine (an essential mineral) in people’s diets due to iodine being removed from salt during the process of creating common table salt.  Salt companies then began adding iodine back in to table salt and advertising it as “new and improved.” You would think it would be easier just to harvest salt naturally, instead of heat blasting it and chemically processing it to remove minerals and then adding a couple back. But, that sort of thinking seems to be common place with food companies now-a-days.

But okay, enough rambling about salt. Where was I? Oh, right. Paleo.

Talking with a friend recently (I’m looking at you, Cam), he commented how sad it is that Paleo is considered a novel idea.  And he was right. Paleo should be the “normal” way of approaching food (with the exception of those who don’t want to eat meat).  Paleo has three main goals

1)   Eat REAL, WHOLE Foods

2)   Avoid processed and refined foods

3)   Eat to maintain proper digestive health.

It’s Simple. Eat the food your body was intended to.

Some of you may be asking: “What does that mean?”

Well, let me tell you.

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What to eat:

MEATS

  • Whatever type your heart desires. This could be: chicken, beef, bison, fish, turkey, pork, clams, lamb, duck etc.
  • Make sure the meat is the highest quality you can get. This means grass fed or organic (they’ll be another post later about the difference between ‘all natural’ ‘organic’ etc labels). Whatever that animal ate, you are now eating.  If it ate hormones, you are getting added hormones.
  • Make sure this meat is not the “99% fat free Purdue ground Turkey” that I used to live off of. One of the hardest concepts to accept when eating the Paleo lifestyle is that HEALTHY fats are your friend.

VEGETABLES

  • Load ‘em up! Asparagus, Beets, Broccoli, Carrots, Chard, Sweet Potato, Cucumbers, Mushrooms, whatever you feel like (with the exception of white potatoes)
  • Be creative with how you cook your veggies and with the seasonings you use. You can steam, boil, bake or grill them. Try seasoning with lemon or rosemary or cinnamon or balsamic vinegar.

HEALTHY FATS  

  • These can come in all shapes and sizes such as: coconut oil, avocados, grass fed butter, bacon fat or duck fat.


NUTS

  • Eat sparingly, but still enjoy now and then.
  • Peanuts are not technically nuts. They are legumes and legumes are a no go. Why? We’ll get to that.


FRUIT

  • Once again, eat sparingly, especially the fruits that are higher in sugars.

WHAT TO AVOID:

Sugars

  • You may have guessed it, but refined sugar is not allowed. In fact, Paleo encourages that you try to have as little sugar as possible. Now, I have a sweet tooth so in order to satisfy that I try to use natural sugars such as maple syrup (organic), agave or honey.

Dairy

  • Milk and yogurt is not a part of the Paleo lifestyle Instead try things like coconut milk or almond milk.
  • Grass fed butter or ghee is okay.

Legumes

  • Legumes are not easily digested by the body and are to be avoided (hello, there’s an anti-gas medicine called BEANO for a reason…)
  • Examples: Peanuts, beans, soy, chickpeas,

 

Now all you science-minded people or critics may be asking WHY? Well, let me tell you.

Why no grains? Why reduced sugar?

All grain products have anti-nutrients that harm digestion and can create inflammation of the gut. One of the main anti-nutrients is called phytates. Phytates bind to minerals we eat and keep them from being absorbed properly by the body.  Other examples are saponin (in quinoa) or lectins (found in most legumes). So by eating grains and refined foods like pasta, white rice or flour, you are actually keeping your body from absorbing nutrients from other foods you eat. A high intake of carbs and sugars promotes dysbiosis, which is a microbial imbalance inside your gut that hinders digestion.

Why no legumes?

 Legumes contain carbohydrates that are difficult for your body to digest, as well as anti-nutrients. Hence the gas. If you just gotta have your beans, make sure to soak them in water overnight first, as it helps your body digest them.  Also note that if you are currently using beans as a protein source, they are mainly carbohydrates (for instance chickpeas are almost 70% carbs and only 20% protein). It’s much better to eat meat for protein instead of substituting beans

What’s going on with dairy?

To be honest, dairy is a highly debated subject in the Paleo community. Most adults are intolerant of lactose to some degree, which is harmful to the digestive process. Also, aspects of milk (like insulin) can also contribute to acne.   Some people do believe that minimally processed dairy (Greek yogurt or whole milk) is beneficial in small portions.  If you choose to eat dairy, make sure it’s not just highly processed low fat milk from cows fed a bad diet. What they eat, you eat.

How much can I eat?

Listen to your body. Eat until you are full. Try to have about a 40/30/30 break down of Protein/Fat/Carbs. But truly, it’s all about what works for you.

Why do I do Paleo?

 I was one of those people who was always tired, always bloated, always hungry and binging,  and would randomly get stomach aches and digestive issues. I tried a bunch of different types of “lifestyles”, from Vegan to Vegetarian to Gluten Free to High Grain/Low Meat trying to solve these issue. The only one that truly made me feel BETTER and not worse has been Paleo. My energy level has increased drastically. My digestive issues and bloating have disappeared. I finally feel full and satisfied, without binging on sweets. Also, with the amount that I work out my body needs the high levels of protein and fat to refuel.

So THOSE are the reasons that I chose to follow a Paleo lifestyle. If you’ve been curious, I suggest you try it out! It can’t hurt. If you have any questions, feel free to leave a comment below and I’ll be sure to get back to you!

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Still want more? Check out the book Practical Paleo by Diane Sanfillipo. Highly recommended.

7 thoughts on “Why Paleo?

  1. My husband and I just started researching Paleo 🙂 I think we are going to try the 80/20 ratio. I don’t know if we could do it all the time right away. But maybe with time! Great blog! 🙂

    • Great! 80/20 is definitely the way to go. It lets you enjoy live and go out to dinner etc, instead of constantly worrying, while still eating Paleo most of the time! Let me know how it goes!

  2. Ahhghhhghgh!!! I love everything about you and your blog. This whole page is everything that I’ve been telling people for the past year. I hate the cynicism but if I can shed some light to even the biggest critics, then I’m ok to deal with the bad attitudes and the jerk comments.

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