Handstands, Powder, and Green Chicken

Although I’m not the biggest football fan, it’s hard to walk around today seeing the sad faces of all the Broncos fans whose dreams were shattered by yesterday’s game. Like a lot of people, I watch the game just so I have something to talk about with coworkers and for the commercials. I thought last nights commercials were pretty decent, minus the random Maserati one and the annoying bud light one. My favorite was the Budweiser puppy/horse one because I’m a sucker for emotional animals. Remember that happy elephant video that literally made me cry? Yah, it was around that level.

Prior to the game, I went to a WOD and stayed after to conquer my fear of doing handstands. Two weeks ago they made my stomach drop and tears come to my eyes, but this weekend I made some major progress.

Hand Stand Push Ups here I come! Just kidding, that might take a bit while to accomplish but being able to do a handstand is the first step! Just gotta work on keeping my feet together.

On Saturday I went up to the mountains with my boyfriend and our friend from CF because there was some ridiculous storm that dumped over 24 inches of snow, which is about waist level. I know this because I tried to walk on what I thought was solid ground in an attempt to sneak into the words to, um, relieve myself and fell in past my waist. Snow down my pants, not so fun.

ImageI had never snowboarded in real powder and it was a lot of fun. We went to the side of the mountain that isn’t groomed, so there were lots of bumps which was a bit rough for someone with not so much experience like me. At least when I fell it was like falling on a cold, damp cloud.

On Thursday my coworker had brought in some Green Chicken that she had made from a NomNomPaleo recipe. It was so good that I decided I had to recreate it myself Friday night. It’s supposed to be grilled, but (a) it was snowing and (b) I guess more importantly, I don’t own a grill. So I baked it. It was still delicious. I added some cabbage and beets that I had cooked in water/apple cider vinegar mixture (also courtesy of my coworker). I love cabbage cooked this way and thought it was also amazing.

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Did you watch the Superbowl? Were you rooting for either of the teams? Which commercial was your favorite?

What’s your favorite winter time activity?

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Thanksgiving Break Recap

I know. I realize it’s Wednesday and Thanksgiving break ended a couple days ago, but it’s finals season and as much as I would prefer to be blogging, any free time I have is devoted to CrossFit and even more studying. Life is so fun right now…. not. Luckily, I had a great week off last week to squeeze in some fun before the next two weeks of my second to last finals ever (thank god). I celebrated Thanksgiving with the new boy in my life (like how I snuck that in there?) at his sister’s house in  Denver.

We started the day off with a turkey trot of our own in an attempt to counter act all the food we would be cramming in our faces soon enough. It was a gorgeous day, so I was glad to spend some time outside

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I didn’t have to cook anything, which was kinda nice to be able to just sit back and have people bring me food. Though at the end I felt a little like Jabba the Hut.  The food was delicious and included a maple bacon wrapped turkey. It. Was. Amazing. And the gravy was even better.I could have eaten it plain. I took home a big tupperware of it and have been putting it on everything I eat.

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I’m usually not a big fan of black friday. I think it’s hilarious (in a bad way) that a day after we celebrate and be appreciative of everything we have to be thankful for, we go out and fight people over items we feel we need.  That being said, I did head out to buy something on Friday to take advantage of some deals. I got new snowboard boots and bindings! During the course of putting the new ones on, I was told that I had been set up improperly and had been riding the wrong way this whole time. At least I found it out at some point!

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So on Saturday I headed up to Copper Mountain and the day could not have been more perfect. I started the morning with a beer at 9:30, because that’s what you do when you snowboard.

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Then I tried out my new binding set up and boots. It made SUCH a difference and I was able to get off the beginner greens and onto the intermediates. Black Diamonds here I come! (Not really.. I’m still scared to go too fast). It was a great relaxed day, with a couple runs, then a beer, then a couple more runs and another beer. I like this whole snowboarding thing.

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On Sunday, me and the boy decided to go get some trail running in while the ground was still free of snow. We went out to Matthew Winters Trail in Morrison, CO. I highly recommend it. It’s a 5 mile loop that allows bikers and runners, with some challenging terrain to keep you entertained. It had a nice incline that made me feel like I was dying from breathing too hard and left my booty a little sore after, which is my favorite.

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But every time I started to want to stop, I would look ahead and realize my companion was wearing a 30lb weight vest like a crazy person and still trudging on, so I pumped my arms hard and pushed through.

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Going down was a lot more fun. We made it down just as the sun was setting on a beautiful weekend, with a lot to be thankful and appreciative for. Hope you all had a wonderful break 🙂

First day on the slopes!

Today someone found my blog by Googling “fattie meatloaf”. To that person – I applaud you.. Hope my Bacon Meatloaf helped make your day that much better.

Sunday was my first day up on the slopes this year! When I moved to CO I had wanted to get really good at snowboarding. I went twice my first year and three-four times my second. Turns out, you have to actually practice something regularly to get good at it. Fancy that. A month ago I went to this ski/snowboard movie with some friends and was totally inspired. Not that I ever have any plans of jumping out of helicopters to fly down a mountain, but being able to get off the easy greens would be nice. So, I decided to get my ass in gear and get up on that mountain early in the season so I can really make some progress this year.

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My amazing friend has come with me the past couple times I went to help teach me, since she rocks the mountain and makes it look easy. She is super patient and encouraging, yelling out “Yah Fiona, you go it!” super loud and drawing attention so that people zooming by me began to comment “you got i!” and “making progress”.  I’m getting better at connecting my turns and not making it so I have to go super wide, but I still am petrified every time I start picking up speed and throw on the brakes. I’ve been told it’s like riding a bike and it’s actually easier once you have some speed, but I still just picture myself rolling down the mountain and breaking my face every time I get going. Anyone have any tips for getting over that?

We were there for about 4 hours, but then it started to get dark, icy and cold, so we decided to call it a day. I love driving through the mountains at night, nice and warm in the car staring at the dark snow covered trees. It was the perfect way to close out the weekend and, hopefully, just the start of many days up in the mountains this winter.