Powered by Bacon Meatloaf – Paleo Recipe

I eat a lot of bacon. Real bacon, not the stringy little packaged kind. The thick cut, meaty, smokey delicious kind. So much so that the guy at the meat counter recognizes  me as the bacon girl. On Monday night I order 2 lbs of it. I came back in on Wednesday to grab some chicken and he asked if I was back for more bacon. I jokingly told me I still had a 1/2 lb left and he believed me. I’ve probably eaten that much in 48 hours before.  I used to shun bacon like the evil fatty devil I thought it was, so I think I’m just making up for 26 years of deprivation. 

Last week I was growing PaleoOmg for now recipes and stumbled across a bacon meatloaf recipe. I started salivating like Pavlov’s dog and I knew I had to make it right away. I spent an hour I had between classes getting the ingredients and prepping it so all I had to do when I got home was pop it in the oven. I give to you Paleo Bacon Meatlof. I literally forgot to take a picture after it was cooked because I was too excited to try it, so you are stuck with the precooked version. Imagine that just crispier. If you’re a vegetarian/vegan (Hi Liz) I am not quite sure why you click on a link called Bacon Meatloaf, but you might want to stop here. 

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Precooked Heaven in a Pan

There is both a meatloaf and a delicious sauce to cover the meatloaf with. Here are both ingredients:
 
For the Meatloaf:
  • 2-2.5 lb grass fed ground beef
  • 1 cup almond meal/flour
  • 2 eggs
  • ½ yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 3 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 11 sliced uncured bacon, 2 sliced cooked and diced
For the  Sauce:
  • 1 (6oz) can tomato paste
  • 1 onion, minced
  • ½ cup apple cider vinegar
  • ⅓ cup water or broth
  • 2 tablespoons apple butter (optional)
  • 1 tablespoon ground mustard (no sugar added)
  • 2 garlic cloves, minced
  • 1 tsp cayenne pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon allspice
  • pinch or two of ground cloves
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper
  • splash of hot sauce, to taste
  1. Preheat oven to 400 degrees.
  2. Dice up your 2 pieces of bacon and throw in a frying pan to cook up for about 5-7 minutes.
  3. While the bacon is cooking, mix together all other ingredients (except for your 9 slices of bacon) in a large bowl. Once your 2 pieces of bacon are done cooking, add them to the bowl and fully incorporate into the mix.
  4. If you are me, now layer the remaining bacon and meat mixture in a meatloaf/bread pan so that you have meat/bacon/meat/bacon. Or, just do it the way Paleoomg says and put the bacon on top. But that is less fun. 
  5. Cook for 45 minutes.

NOW, onto the sauce.

  1. Brown onions in frying pan with some form of fat (olive or coconut or bacon grease)
  2. Add the garlic and stir together to cook a bit more.
  3. Add all other ingredients and mix together, then let simmer for 10-15 minutes (or longer if you have time-I usually want to eat as quick as possible).
  4. Now sit around and wait hungrily for the meat loaf to be done so you can pour the sauce on top and get to nomming.

 

Do you like Bacon?

What are your favorite ways to eat bacon?

 

 

 
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4 thoughts on “Powered by Bacon Meatloaf – Paleo Recipe

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