How Psychologists are making you addicted to junk food.

I have a confession. I love Cheetos. Back in college, they were my go to junk food. Especially the spicy kind. I couldn’t get enough. I could eat multiple bags and still not be full.

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Thanks to an article last week in the New York Times, I now know why. Cheetos, along with every other type of junk food/processed food, is the result of thousands of hours of scientific research with the ultimate goal of making that food as addictive as possible. Not just the marketing. It’s a well known fact that primary colors attract kids, especially orange, that red stimulates the appetite etc. What I didn’t know is that everything down to the sound that the chip makes when it crunches, or how fast the cheetos dissolves in my mouth (a term dubbed “Vanishing Caloric Density”), has been tested over and over to find what is most appealing to consumers.

The article follows one of the prominent Food Psychologist, with a PhD from Harvard, as he talks about several products on the shelf today, from Dr. Pepper (high carbonation added to it’s popularity) to Prego Sauces (as much sugar in a 1/4 cup as two oreos and chunks of mystery meat skyrocketed it to #1), Lunchables (built with a three month non refrigerated shelf life, “cheese” and all, as well as almost much saturated fat as a kids supposed to have in a day) and Potato Chips( the perfect mix of starch to give you a quick glucose sugar rush, fat to send happy signals to the brain, and salt to satisfy our most basic animal cravings).

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If the idea that your food is being psychologically designed to make you an addict doesn’t disturb you enough to make you think twice about processed foods, then I’ll bring out the gross factor. Lots of ingredients that make up anything from your Starbucks to your ice cream to your gummy bears are “enhanced” by ingredients that aren’t publicly advertised.

Let’s take the natural flavoring “castoreum”. It’s used to enhance vanilla flavoring, like in ice cream or candy. It is indeed natural, that’s no lie, but that’s because it is made from Beaver Anal Secretions. And it’s even FDA Approved. 

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Don’t eat vanilla? Well how about that mushroom pizza you ordered? Or should I say, that Maggot Mushroom pizza? The FDA approves up to 19 maggots and 74 mites in every 3.5 ounce can of mushrooms. Next time, buy them fresh.

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Lastly, I’ll leave you with the one that hurts me the most, because I love them. Gummy Bears/Worms/Fish you name it. First, if you’ve eaten any gummy item that has red dye in it you can proudly say you’ve eaten a beetle, because that’s how it get’s that lovely red color (Same with those Strawberry Frappuccinos you love so much..).  But Gummy Bears don’t stop there, the gelatin used to create that fun texture comes from boiled connective tissue, most likely pig.

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Now don’t get me wrong. I still love my gummy bears, pig skin and beetles and all. I try to follow a 80/20 rule, as in 80% of the time I eat clean, 20% I allow myself cheats. But keep in my mind how much junk food you may be eating and whether the hours of time put into making it addictive are working on you.  Remember they don’t have your best interest at heart.  As the head of General Mills said, “Don’t talk to me about nutrition, talk to me about taste. Talk to me about sales.”

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3 thoughts on “How Psychologists are making you addicted to junk food.

  1. Yes, totally agree, Fiona! I believe big food companies are leading the mass, general, ignorant population like sheep to the slaughter. So unfortunate. People need to investigate their food to at least be able to make informed choices.

  2. Pingback: “Obesity isn’t the problem, it’s the solution to the problem” | BE ABOUT IT

  3. Nice post. I used to be checking constantly this weblog and I’m inspired! Extremely helpful information specially the final section 🙂 I deal with such info much. I used to be seeking this certain information for a long time. Thanks and best of luck.

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